Arabica
Arabica coffee is grown 1000-2000 meters above sea level in southern India with nurture and care. Arabica coffee plants have a very deep root system making them able to obtain a lot of nourishment which gives the coffee beans an excellent taste often described as a full, mild, sweet and fruity flavor with hints of chocolate or berries. It has about 60% more lipids than robusta coffee beans. Lipids provide aroma and like the high concentration of sugar shows how good the quality of the coffee is. Arabica, having a larger amount of lipids and twice as much sugar as Robusta, is considered to be a great quality coffee.